Rated 5.0 stars by 1 users
Entree
American/French
4 crepes
5 minutes
10-15 minutes
4 Melissa's Crepes
1/3 cup small diced Green Bell Pepper
1/3 cup small diced Red Bell Pepper
1/3 cup small diced Yellow Bell Pepper
1/3 cup small diced Melissa's Maui Onion or Perfect Sweet Onion
1/2 cup sliced mushrooms
1 tablespoon extra virgin olive oil
1/8 teaspoon Kosher salt
1/8 teaspoon freshly ground pepper
In a large saucepan, heat oil and sweat onions until translucent and aromatic.
Add mushrooms, salt and pepper and cook thoroughly.
Add all of the bell peppers and cook slightly. Be careful not to overcook them or they will lose their crispness.
Fill and roll the crepes. Top with your favorite sauce.
Melissa’s Hollandaise Sauce would go well with these!
