Melissa's Corporate Chefs
Tofu Vegetable Medley
Tofu Vegetable Medley
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Asian
Servings
4 - 6 servings
Prep Time
20 minutes
Cook Time
10 minutes
Ingredients
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4 tablespoons sesame oil
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12 1/3 ounces organic tofu (firm) drained and cut into 1/2 inch cubes
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2 tablespoons organic ginger root, grated
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1 clove organic garlic, minced
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1/2 cup organic leeks, sliced
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1/2 cup Teriyaki Sauce
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2 cups organic broccoli, florets
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1/2 cup Organic Bell Pepper (use Red Bell Pepper) sliced
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1/2 cup Organic Bell Pepper (use Green Bell Pepper) sliced
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1/2 cup Organic Sno Peas, sliced
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1 cup organic mushrooms, sliced
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1 cup organic mandarin orange segments
Directions
Heat 2 tbsp. sesame oil, add tofu and sauté until browned.
Add ginger, garlic and leeks, sauté briefly, remove from pan and toss with teriyaki sauce, set aside.
In the same pan, heat remaining 2 tbsp. sesame oil and sauté broccoli and peppers for 3 minutes, add sno peas and mushrooms, and sauced tofu. Stir-fry until heated through
Remove from heat, and add orange segments. Serve hot.
Filed in:
Chinese Stir Fry,
Entree,
Organic Bell Peppers,
Organic Broccoli Florets,
Organic Garlic,
Organic Ginger Root,
Organic Leek,
Organic mandarin Orange Segments,
Organic Mushroom,
Organic Tofu,
Plant Based,
Teriyaki Sauce,
Tofu Vegetable Medley,
Vegetarian
