Entrees

Chef Andrew Manion Copley

Alaskan Halibut with Mushroom Crust Topped Tomato Relish
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Melissa’s Corporate Chefs

Day After Thanksgiving Quiche
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Chef Charlie Palmer

Four Herb Fettuccine with Green Vegetables and Shaved Asiago
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Chef Sheilah Kaufman

Fillets of Rockfish Vegetables and Olives in Parchment
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Chef Ashley Cunningham

Poached Eggs Over Polenta with Crispy Pancetta, Sun Dried Tomatoes, Wilted Spinach and Pearl Onions
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Melissa's Corporate Chefs

BLT Wraps
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Chef Tyler Florence

Pan Fried Tofu with Spinach, Pear and Star Anise
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