Rated 5.0 stars by 1 users
Entree
American
2 servings
5 minutes
15 minutes
The zing of Sun Dried Tomato Pesto gives these mini sammies a twist. Enjoy with a side salad or slaw, and a refreshing beverage as a complete meal for two!
1/2 pound lean ground beef
1 tablespoon taco seasoning mix
4 small rolls
1/2 cup cream cheese, softened
2 tablespoons Sun Dried Tomato Pesto
1/2 cup organic Iceberg lettuce, shredded
1 organic tomato, sliced
1/2 cup non-dairy cheese
Brown the ground beef in a pan until it is no longer pink and is cooked through. Drain and mix in the taco seasoning. Let cool.
Cut the rolls in half. In a small bowl, mix together the cream cheese and pesto. Spread the pesto mixture over the bread halves.
Place equals parts of the ground beef over 4 roll halves. Top that with the lettuce, tomato and cheese and cover with the remaining bread halves.
I like to use the Hawaiian sweet rolls or slider buns for this sandwiches.
