Rated 5.0 stars by 1 users
Entree
American
2 - 4 servings
10 minutes
35 minutes
2 tablespoons butter or margarine
16 ounces Shiitake mushrooms - finely chopped
1 cup bread crumbs, dry
1 package Soyrizo or vegetarian breakfast sausage (in your produce case)
8 large eggs or egg substitute (like Egg Beaters - 16 ounces)
3 tablespoons organic parsley, chopped
1/4 teaspoon red pepper flakes
Melt margarine in large nonstick skillet on medium-high heat. Add shiitake mushrooms. Cook and stir about 10 minutes.
Remove from heat; stir in bread crumbs.
Press mixture onto bottom of baking dish, sprayed with non-stick cooking spray. Set aside.
Cook vegetarian sausage in nonstick skillet on medium heat about 2-3 minutes, breaking sausage into small pieces and stirring frequently until lightly browned.
Remove from heat; stir in parsley and red pepper. Spread sausage mixture over mushroom mixture. Pour egg over sausage mixture.
Bake 25 minutes or until mixture is set. Serve hot.
