New Mexico Hatch Pepper Chili
New Mexico Hatch Pepper Chili
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Mexican
Servings
6 - 8 servings
Prep Time
5 minutes
Cook Time
50 minutes
Ingredients
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2 tablespoons extra virgin olive oil
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2 Melissa’s Perfect Sweet Onions, chopped
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1 green Bell Pepper, chopped
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1 rib celery, chopped
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1 clove Melissa's Peeled Garlic, minced
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1 bottle porter beer
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2 New Mexico Hatch Peppers, roasted, peeled and seeded, diced
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¾ pound ground beef
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¾ pound beer brats, casing removed
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2 (14.5 oz.) cans whole tomatoes
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3 packages steamed kidney beans
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1 (8 oz.) can tomato sauce
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2 tablespoons Chipotle Chili Pepper Powder
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1 1/2 teaspoons ground cumin
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1 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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1/8 teaspoon ground cayenne pepper
Directions
Heat the olive oil in a large saucepan. Add the onions, bell peppers, celery and garlic. Cook until heated through and onions are translucent.
Stir in remaining ingredients and bring to a boil.
Reduce heat to a simmer and cook, stirring occasionally, for 30 minutes to allow the flavors to blend. Serve hot.