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Entree
Asian
6 - 8 servings
5 minutes
20 minutes
2 tablespoons oil
2 pounds beef, cut into cubes
Water
1 large Lo Bok, peeled & cubed
1 star anise
Soy sauce to taste
Heat oil in a large pot, add beef and brown well on all sides.
Add Lo Bok, star anise and about 1 inch of water.
Cover and simmer gently until meat is tender.
Adjust seasoning using salt or soy sauce to taste and serve.
