King Oyster Po’ Boys

Ingredients

For the Fried Mushrooms

• 1 pint oyster mushrooms, king oyster mushrooms (cut into thick slices), or portobello mushrooms (cut into strips)

• 1 cup all-purpose flour

• 1 cup cornmeal

• 1 teaspoon Cajun seasoning

• 1/2 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

• 1/4 teaspoon cayenne pepper (optional)

• Salt and black pepper, to taste

• 1/2 cup buttermilk (or plant-based milk with a splash of lemon juice for a vegan option)

• Vegetable oil, for frying

For the Sandwich

• 2 crusty baguettes or French rolls, halved lengthwise

• 1 cup shredded iceberg lettuce

• 1 large tomato, sliced into rounds

• 1 small red onion, thinly sliced

• 1/2 cup pickled jalapeños or dill pickles (optional)

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• Fresh parsley or cilantro leaves for garnish

For the Remoulade

• 1/2 cup mayonnaise (or vegan mayo)

• 1 tablespoon Dijon mustard

• 1 tablespoon Creole mustard (or spicy mustard)

• 1 teaspoon lemon juice

• 1 teaspoon smoked paprika

• 1 teaspoon hot sauce

• 1 clove garlic, minced

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• Salt and pepper, to taste