Hot Wings with Red Savina Nectarine Sauce
Hot Wings with Red Savina Nectarine Sauce
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
American
Servings
6 - 8 servings
Prep Time
50 minutes
Cook Time
1 hour
Ingredients
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2 1/2 pounds organic chicken wings/drumettes
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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2 teaspoons garlic powder
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2 teaspoons onion powder
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2 teaspoons smoky paprika
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1 tablespoon organic brown sugar
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4 Large ripe nectarines – peeled, pit removed, cut into chunks
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Pinch of kosher salt
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1/2 cup water
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1/4 cup honey
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1/4 cup dark unsulfured molasses
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1 – 2 teaspoons Melissa’s Red Savina Habanero peppers, veins and seeds removed, minced finely
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2 tablespoons white wine vinegar
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1 teaspoon kosher salt
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1/2 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 tablespoon tequila
Directions
Lightly dry chicken and set aside.
In a small bowl combine, salt & pepper, garlic powder, onion powder, paprika, and brown sugar. Season chicken on all sides and set aside for at least 30 minutes or up to 24 hours in a Ziploc bag.
Heat a small pot over low/medium heat and add in nectarines, salt, and water. Bring to a simmer and cook for 20 minutes. With an immersion blender or in a food processor/blender, puree the nectarines until smooth.
Cook the nectarine flesh down until you have 1 cup of thick puree.
Add in honey, molasses, Savina peppers, vinegar, salt & pepper, garlic powder, onion powder, and tequila – stir to combine and simmer over low heat for an additional 10 minutes.
Preheat your oven to 450 F degrees. Line a baking sheet and arrange the wings/drumettes evenly. Place into the preheated oven and bake for 20 minutes.
Brush with Savina Nectarine Sauce and return to the oven for an additional 5 minutes.
Serve warm with extra sauce on the side.