Chef Tom Fraker
Hatch Pepper Street Tacos
Hatch Pepper Street Tacos
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
Mexican
Servings
6
Prep Time
2 minutes
Cook Time
5 minutes
Ingredients
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24 Street Taco Tortillas
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2 tablespoons Extra Virgin Olive Oil
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1 (12 oz.) package Melissa’s Soyrizo
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1 (12 oz.) package Melissa’s Soy Taco
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1 jar Melissa’s Orange Habanero Salsa
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2 teaspoons Ground Cumin
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3 cloves Melissa’s Peeled Garlic - minced
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1/2 teaspoon Dried Mexican Oregano
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3 Melissa’s Hatch Peppers - roasted, peeled, seeded, and chopped
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Limes
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Melissa’s Hatch Pepper Avocado Salsa
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Chopped Baby Heirloom Tomatoes
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Cilantro
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Sliced Watermelon Radish
Garnish
Directions
In a sauté pan, heat the oil and add the soyrizo and the next 6 ingredients. Cook until heated through, about 5 minutes.
Add the mixture to the tortillas and add your favorite toppings (cheese, tomato, onion, cilantro, lime, etc…).
