Rated 5.0 stars by 1 users
Entree
American
6 - 8 servings
1 hour 45 minutes
45 minutes
2 tablespoons whole grain Dijon mustard
⅓ cup white wine vinegar
¾ cup cognac
½ Melissa's Perfect Sweet Onion, diced
3 New Mexico Hatch Peppers, roasted, peeled, stemmed & seeded (or use Anaheim Peppers when Hatch are not in season)
1 lime, juiced
1 green apple, cored, diced
Kosher salt & freshly ground pepper, to taste
1 Tri Tip Roast
Preheat the oven to 350ºF.
Place the first 9 ingredients into a sauce pan and bring to a boil. Reduce the heat and simmer for 30 minutes. Remove from the heat and using an immersion blender, carefully purée the mixture.
Place the Tri tip in a resealable bag. Pour the marinade over the meat and seal the bag. Marinate for 1 hour.
Place the meat in a baking dish and pour the marinade over the top. Bake for 35-45 minutes or until you reach your desired doneness.
Internal Temps:
