Breakfast Apple-Citrus Compote
Breakfast Apple Citrus Compote
Rated 5.0 stars by 1 users
Category
Entree
Cuisine
French
Servings
2 - 4 servings
Prep Time
15 minutes
Cook Time
15 minutes
Ingredients
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2 cups organic apples (use Granny Smith or Stayman Apples), peeled and sliced
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1½ cups pitted prunes, about 9 ounces
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1½ cups orange juice
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2 tablespoons honey
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1 tablespoon lemon juice
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½ teaspoon ground cinnamon
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2 Organic Navel Oranges, peeled and cut into segments
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2 organic grapefruits, peeled and cut into segments
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Mint sprigs for garnish
Directions
In a 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, lemon juice and cinnamon. Cool, cover and chill.
Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs.
Recipe Note
Although it is great on its own, I recommend that you try this recipe on top of oatmeal or pancakes.