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Dessert
Tropical
6 crepes
15 minutes
0 minutes
8 mangosteens, peeled and segmented
2/3 cup light cream cheese, softened
1/3 cup powdered sugar
3/4 cup non-fat sour cream
1/2 Meyer lemons, zested
6 crepes
Dessert sauces, raspberry flavor (to taste)
In a bowl, combine cream cheese and powdered sugar and blend with an electric mixer until smooth. Add sour cream, lemon juice and zest and blend. Gently mix in the mangosteen segments.
The filling may be made ahead of time, covered and refrigerated to this point. To assemble the crepes, spread the mixture over each crepe and roll them up.
Place one crepe on a dessert plate. Drizzle the sauce over the top.
For a little added sweetness, garnish with some dark chocolate shavings.
