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Dessert
American
4 - 6 servings
10 minutes
50 minutes
1¼ cups old-fashioned oats
1 cup brown sugar plus 2 tablespoons
¾ cup walnuts
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon salt
1½ sticks unsalted butter (cold) cut into small pieces
4 pounds organic apples (use Granny Smith or Pippin Apples) peeled, cored and sliced…
Or 3 pounds organic apples sliced and 1¼ cups blackberries...
Or 4 pounds or 4 cups ripe and firm organic peaches
Organic blueberries and 2 teaspoons grated lemon zest
½ cup sugar
1 tablespoon lemon juice
2 tablespoons all-purpose flour
¾ teaspoon canela (cinnamon sticks)
¼ teaspoon ground ginger
Vanilla ice cream for serving
Preheat the oven to 375 degrees. Butter a 9 x 13 inch baking dish.
In a large mixing bowl, stir together the oats, brown sugar, walnuts, flour, cinnamon, and salt. Add the cold butter and, using a pastry blender or your fingers, mix until course crumbs form. Refrigerate until ready to use.
In a large mixing bowl, toss the fruit, sugar, lemon juice, flour, cinnamon, and ginger.
Transfer the fruit filling to the prepared baking dish. Spread the topping over the filling. Bake 50 minutes or until golden brown.
Serve warm with vanilla ice cream.
