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Desserts
American
Yields 16-20 strawberries
40 minutes
30 minutes
1 pound (16-20) fresh strawberries with stems, washed and dried completely
1 cup dark chocolate chips or finely chopped dark chocolate
1/2 cup white chocolate chips or finely chopped white chocolate (optional, for drizzling)
1 tablespoon coconut oil or vegetable shortening (divided)
Optional toppings: crushed nuts, sprinkles, shredded coconut, or edible glitter
Parchment paper or silicone mat
Heatproof bowls
Small piping bag or a plastic zipper bag (optional)
Make sure the strawberries are completely dry. Even a small amount of water can cause the chocolate to seize. Lay them out on a kitchen towel after washing and allow them to air dry.
Place the dark chocolate and 1/2 tablespoon of coconut oil in a heatproof bowl.
Set the bowl over a pot of simmering water (double boiler method) or microwave in 20-30 second intervals, stirring after each interval, until fully melted and smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Gently tap off excess chocolate on the side of the bowl.
Place the chocolate-dipped strawberry on a parchment-lined baking sheet to set. Repeat with remaining strawberries.
If using toppings like crushed nuts or sprinkles, sprinkle them onto the chocolate while it’s still wet.
Place the white chocolate and the remaining 1/2 tablespoon of coconut oil in another heatproof bowl and melt as you did the dark chocolate.
Use a small piping bag or a plastic zipper bag with a tiny corner cut off to drizzle melted white chocolate over the set dark chocolate strawberries. This step can create elegant stripes or designs.
Allow the strawberries to set completely at room temperature for about 30 minutes. If needed, place them in the fridge for 10 minutes to speed up the process, but avoid leaving them too long, as the chocolate might sweat when brought back to room temperature.
Arrange the strawberries on a platter and serve. These are best enjoyed the same day for maximum freshness.
Tips for Success:
