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Beverage
American
4 servings
5 minutes
30-40 minutes
2-3 medium-sized quince, peeled, cored and chopped
1-inch piece fresh ginger, peeled and sliced
Melissa’s Honeycomb to taste
1 Seedless lemon, sliced
6 cups water
Combine quince, ginger and water in a saucepan, cover and bring to a boil.
Turn down to a simmer and cook partially covered for about 30 to 40 minutes or until the quince and ginger have infused into the water.
Remove from heat and add a squeeze of lemon, tangerine (or orange) and honey to taste.
