Chef Tom Fraker
Veggie Cheesy Bread with New Mexico Hatch Chiles
Veggie Cheesy Bread with New Mexico Hatch Chiles
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mexican
Servings
6 - 8 servings
Prep Time
15 minutes
Cook Time
20 minutes
Ooey gooey, and hearty! So good as it is, or add some toasted pepita seeds or red walnuts to make this a complete meal! Yum!
Ingredients
-
2 packages prepared pizza dough
-
To taste granulated garlic
-
1 cup each shredded Cheddar Cheese and Monterey Jack Cheese or cheese substitute
-
1/2 Melissa's Perfect Sweet Onion - caramelized
-
1 Organic Zucchini - sliced thin
-
1 Yellow Crook Neck Squash - sliced thin 1/2 each
-
1 each Organic Green Bell Pepper - sliced thin
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1 each Organic Yellow Bell Pepper - sliced thin
-
1 each Organic Red Bell Pepper - sliced thin
-
3 New Mexico Hatch Peppers - roasted, peeled and seeded, diced
Directions
Preheat the oven to 450ºF. Stretch dough with your fingers into a rectangle to fit a cooking sprayed sheet pan.
Press the ends of the 2 doughs together to form 1 large pizza.
Sprinkle the dough with the granulated garlic and bake in the oven for 15 minutes or until it is golden brown.
Remove the dough from the oven and sprinkle with the cheese and the rest of the ingredients.
Place it back into the oven and bake until the cheese is melted. Remove and serve.
Recipe Note
Add some toasted pepitas or pine nuts to make this a complete vegetarian meal!
Filed in:
Appetizer,
Cheese Bread,
Comfort Food,
Dairy Free Cheese,
Hatch Peppers,
Healthier,
Hearty,
New Mexico Hatch Chiles,
New Mexico Hatch pepper,
Organic Bell Pepper,
Organic Bell Peppers,
Organic Green Bell Pepper,
Organic Red Bell Pepper,
Organic Yellow Bell Pepper,
Organic Zucchini,
Perfect Sweet Onion,
Perfect Sweet Onions,
Plant-Based,
Prepared Pizza Dough,
Roasted New Mexico Hatch Peppers,
Simple,
Vegetarian,
Veggie,
Veggie Cheesy Bread with New Mexico Hatch Chiles,
Yellow Crookneck Squash
