Torre De Ceviche

Ingredients

• 6 ounces white fish, diced into small pieces (any mild white fish will do)

• 1 organic carrot, diced

• 1 rib organic celery, diced

• 1 small white onion, diced

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• 2 cloves organic peeled garlic, minced

• 1/2 teaspoon salt

• 4 organic green onions (scallions) chopped, reserving 1 for garnish

• 1 medium Organic Tomato, diced

• 1/2 bunch organic cilantro, chopped leaves only, no stems

• 1 organic lemon juice, freshly squeezed

• 4 small tortillas, fried

• 8 small Salmon Lox Fillets

• 2 Serrano Peppers, diced (optional)

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Vinaigrette

• 2 teaspoons white wine vinegar

• 3 tablespoons extra virgin olive oil

• 1 teaspoon dry mustard

• 1 ounce basil, chopped

• Salt and pepper to taste

Garnish

• 1 organic green onion, reserved from above, sliced diagonally