Chef Chris Faulkner
Texas Caviar
Texas Caviar
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
American
Servings
1 quart
Prep Time
4-6 hours
Cook Time
15 minutes
Serve this colorful, make-ahead appetizer to New Year's Eve or New Year's Brunch guests to give them good luck and wealth all year!
Ingredients
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1 tub Melissa's Black-eyed Peas
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(or use 1 package of Melissa’s Steamed Blackeyed Peas)
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1 jar Fire Roasted Sweet Red Bell Peppers, drained and chopped small
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1 bunch organic green onions, thinly sliced (green part only)
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1 tablespoon oregano
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1 tablespoon Tabasco Sauce
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1 tablespoon Worcestershire Sauce
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1 teaspoon black pepper
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1/2 bunch organic Italian parsley, chopped
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3 organic Jalapeno Peppers, chopped
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1 organic Roma tomato
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3 cloves organic garlic, minced
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1 organic Bell Pepper (use green Bell Pepper) finely chopped
Directions
Cook pre-soaked blackeyed peas according to package directions. Drain and cool.
In a large bowl, stir in all ingredients very well.
Refrigerate for at least 4 - 6 hours, preferably overnight, in a sealed or covered container. Remember the longer it sits, the better it gets!
Recipe Note
Serve with old-fashioned saltine crackers or with corn tortilla chips.
Filed in:
Appetizer,
Black-eyed Peas,
Blackeyed Peas,
Fire Roasted Sweet Red Bell Pepper,
Fire Roasted Sweet Red Bell Peppers,
Good Luck Foods,
Jalapeno Pepper,
New Year's Eve,
New Year's Food,
Oregano,
Organic Bell Pepper,
Organic Garlic,
Organic Green Bell Pepper,
Organic Green Onions,
ORganic Italian Parsley,
Organic Jalapeño Peppers,
Organic Peeled Garlic,
Organic Roma Tomato,
Pescatarian,
Steamed Blackeye Peas,
Tabasco Sauce,
Texas Caviar
