Spicy Cowboy Caviar Filled Veggie Sweets
Spicy Cowboy Caviar Filled Veggie Sweets
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mexican
Servings
8 - 10 servings
Prep Time
20 minutes
Cook Time
0 minutes
Ingredients
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1 package Melissa's Veggie Sweet Mini Peppers
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1 package Melissa's Steamed Six Bean Medley, rinsed
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1 ear sweet corn, grilled, kernels removed
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½ red onion, diced small
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2 Roma Tomatoes, diced small
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1 green Bell Pepper, stem and seeds removed, diced small
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1 Serrano Chile, minced
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1 lime, juiced
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½ cup fresh cilantro, chopped
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Sea salt and freshly ground pepper, to taste
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2 ripe avocados, diced small
Directions
Cut the veggie sweets in half lengthwise and set aside.
In a mixing bowl, add the beans and the next 8 ingredients and mix until well combined.
Using a small spoon, fill the veggie sweet halves.
Top each with a little of the avocado and serve.
Recipe Note
You will likely have extra salsa so refrigerate it and enjoy later with chips, as a garnish for your entrees, etc...