Chef Tom Fraker
Spicy Cowboy Caviar Filled Veggie Sweets
Spicy Cowboy Caviar Filled Veggie Sweets
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Mexican
Servings
8 - 10 servings
Prep Time
20 minutes
Cook Time
0 minutes
Fresh and vibrant, these Spicy Cowboy Caviar Filled Veggie Sweets feature colorful mini peppers stuffed with a zesty blend of beans, grilled corn, and veggies, topped with creamy avocado. A healthy, no-cook Mexican-inspired appetizer perfect for parties and snacks.
Ingredients
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1 package Melissa's Steamed Six Bean Medley, rinsed
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1 ear sweet corn, grilled, kernels removed
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½ red onion, diced small
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1 green Bell Pepper, stem and seeds removed, diced small
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1 Serrano Chile, minced
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1 lime, juiced
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½ cup fresh cilantro, chopped
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Sea salt and freshly ground pepper, to taste
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2 ripe avocados, diced small
Directions
Cut the veggie sweets in half lengthwise and set aside.
In a mixing bowl, add the beans and the next 8 ingredients and mix until well combined.
Using a small spoon, fill the veggie sweet halves.
Top each with a little of the avocado and serve.
Recipe Note
You will likely have extra salsa so refrigerate it and enjoy later with chips, as a garnish for your entrees, etc...
Related Recipes
Filed in:
Appetizer,
Avocados,
Cilantro,
Hass Avocados,
Organic Bell Pepper,
Organic Corn,
Organic Limes,
Organic Red Onion,
Organic Roma Tomatoes,
Serrano Pepper,
Spicy Cowboy Caviar Filled Veggie Sweets,
Steamed Six Bean Medley,
Veggie Sweet Mini Peppers
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