Chef Tom Fraker
Lunar New Year Pot Stickers
Lunar New Year Pot Stickers
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Asian
Servings
60 pot stickers
Prep Time
1 hour
Cook Time
15 minutes
Ingredients
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3 cups Melissa’s Daikon, diced small
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2 organic carrots, diced small
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8 ounce Melissa’s Dried Shiitake Mushrooms, reconstituted
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1 medium Melissa’s Organic Zucchini, diced small
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3 scallions, sliced thin
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1½ cups Baby Bok Choy, shredded
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2 tablespoons canola oil
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3 cloves Melissa’s Black Garlic
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Melissa’s Spice Grinders, Garden Herb Sea Salt to taste
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Melissa’s Spice Grinders, Rainbow Peppercorns to taste
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1 teaspoon sugar
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1 package Melissa's Pot Sticker Wrappers
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1 egg, lightly beaten
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2 cups Teriyaki sauce
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2 tablespoons canola oil
Directions
Clean and slice all vegetables and then quickly sauté in the oil with black garlic. Also, season with salt, pepper and sugar.
Let vegetables cool. Then fill each wrapper with about 1 tablespoon of cooled vegetable filling. Fold over diagonally and paint the edges of the wrappers with egg wash to seal.
In a separate pot, boil water.
Carefully drop the pot stickers into the boiling water and quickly poach them for about 2 minutes.
Remove from water and let dry.
You can store them in the refrigerator until final service or serve, as is.
The other option is to heat up the additional canola oil in a sauté pan or wok and then drop poached pot sticker into shallow oil and quickly pan sear each side. This should take less than 2 minutes. Let drain on paper towel and serve with teriyaki or hoisin sauce.
If the sauce is too potent for your taste, then dilute with water and serve warm or room temperature.
Any extra filling can be frozen and used at a later time for pot stickers, won tons, Asian raviolis, etc.
Filed in:
Appetizer,
Asian Dish,
Baby Bok Choy,
Black Garlic,
Carrots,
Daikon,
Dried Shiitake Mushrooms,
Lunar New Year Pot Stickers,
Melissa's Spice Grinders,
Organic Carrots,
Organic Green Onions,
Organic Zucchini,
Pot Sticker Wrappers,
Scallions,
Won Ton Wrappers,
Zucchini
