Rated 5.0 stars by 1 users
Appetizer
American
About 2 cups
15 minutes
0 minutes
Serve as a dip with veggies or crackers.
1/4 cup organic parsley
2 cloves organic garlic
1 tablespoon sour cream (non-fat)
4 tablespoons barbecue sauce
Salt and fresh ground black pepper
11 ounces black-eyed peas, cooked and drained
1/4 cup organic celery, sliced thin
1/4 cup organic carrots, shredded
Blend parsley and garlic until finely chopped.
Add the sour cream, barbecue sauce and salt and pepper.
Blend until thoroughly mixed.
Add black-eyed peas and remaining ingredients. Blend lightly.
