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Appetizer
Asian
6 servings
15 minutes
15 minutes
2 medium potatoes
3 organic green onions, finely chopped
1 egg
1½ tablespoons cornstarch
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon sesame seeds
1 clove organic garlic, minced
1 organic green onion, finely chopped
4 tablespoons soy sauce
2 tablespoons white vinegar
2 teaspoons sesame oil
1 teaspoon sugar
Grate potatoes and mix together with green onions.
In a small bowl, lightly beat eggs; stir in cornstarch and salt.
Pour egg mixture into potatoes, coating potatoes well.
Heat 1 tablespoon oil in large skillet over medium-high heat. Drop potato mixture by tablespoonfuls into pan and flatten slightly with spatula; cook 3-4 minutes each side or until golden. Drain.
Toast sesame seeds in dry skillet over medium-high heat until lightly browned, stirring pan often.
Mix seeds with other ingredients.
Serve sauce with latkes.
