Wonton Wrappers

Seasonality: Year Round
Origin: USA

Forget takeout—Melissa’s Wonton Wrappers are a blank canvas for endless culinary creations! Whip up classic Asian dishes like wontons and potstickers, or explore other recipes like ravioli, mini empanadas and more.

Once prepared, wontons may be boiled, fried, baked or steamed and served as an appetizer, snack, or side dish with a variety of sauces—they’re so good. And, while some wonton dough is made with eggs, our recipe is vegan.

For recipes, visit our wonton recipe idea page.

Ingredients: Enriched Wheat Flour (Wheat, Flour Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Water, Gluten, Salt, Sodium Propionate (To Retard Spoilage), Sodium Benzoate (To Retard Spoilage), Citric Acid. Dusted With Cornstarch.

Contains: Wheat.

Produced on equipment that also processes products containing egg.

Reviewed by Melissa's Nutritionist.