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Baking Season

Fill your home with savory and sweet aromas

Savory

Oaxaca Chile Parmesan Puffed Swirls

Creamy Blackeyed Pea Hand Pies

Portobello Mushroom Shepherd’s Pie

Soy Capirotada

Butterscotch™ Pear-Gouda Mini Tarts

Chestnut Stuffed Mushrooms

Citrus Glazed Baked Ham

Pickled Jalapeño Cheese Corn Bread

 

Hasselback Dutch Yellow® Potatoes

 

Cheesy Scalloped DYPs®

Brown Butter Pumpkin Galette with Caramelized Onions, Goat Cheese and Sage

Mini Meat Pies

Cheesy Potato Casserole

Potato, Turnip and Kale Sprouts Au Gratin

Oven Baked Soft Pretzels with Hatch Chile Mustard

Spiral DYP® Pot Pie

Mom's Lasagna

Baked Potato Au Gratin Dip

Hatch Sweet Onion & Tomato Flatbread

Herbed Focaccia

Cauliflower Au Gratin

Sweet

Fuyu Persimmon Loaf Bread

Banana Pound Cake

Pear Bread Pudding

Easy Baked Apples

Pumpkin Spiced Cookies

Chocolate Apricot Coconut Cookies

Ginger Cookies

 

Easy Hatch Chocolate Chip Cookies

 

Orange Fig Bars

 

Cherry Hazelnut Cookies

Chocolate Chip, Cranberry and Nut Cookies

 

Clean Snax® Cranberry Raisin Cookies

 

Meyer Lemon Squares

 

Blood Orange Bars

 

Chocolate Coconut and Apricot Brownies

 

Coconut Pineapple Bars with Ginger Glaze

 

Ginger Cake with Apricot Sticky Sauce

 

Pomegranate and Apple Cake

Cran Apple Cinnamon Bundt Cake

 

Carrot Cake

Bourbon Yam Cupcakes

 

Lemon Tart Cherry Mini Cheesecakes with Lemon Curd

Guava-Pineapple-Banana Bread

Pineapple Upside Down Cake

Sweet Potato Casserole

Winter Dried Fruit Compote Stacks

Green Dragon® Crumble

Blueberry Lychee Rum Scones

Apple Cobbler

Soda Bread

Holiday Cheesecake with Mulled Wine Poached Fruit

Persimmon Bread

Persimmon Baked Pudding with Tart Cherries and Hazelnuts

Persimmon Pudding Cake

Persimmon-Pumpkin “Pumpkin Pie-Like” Crumb Cake

Melissa's Persimmon Cookies

Mango & Strawberry Mini Cheesecakes

Hatch Pecan Brownies

Grandma Joyce's Crescent Cookies with a Twist

Easy Gluten-Free Oatmeal Currant Cookies with Walnuts

Gingered Carrot Cake Sweet Dumpling Squash Jack O'Lanterns

Date and Toasted Walnut Holiday Cakes

Cinnamon Persimmon Bread with Cinnamon Persimmon Jelly

Chocolate-Caramel-Pretzel Bark

Blueberry Bake with Coconut Clean Snax® Crumble

Mangosteen-Ginger Bread “Cakey” Cookies

Butterscotch™ Pear Coconut Macaroons

Roasted Charentais Melons with Coconut and Lime Whipped Cream

Boston Cream Pie

Vanilla Almond Orange Cloud Cookies

Spiced Oatmeal Raisin Cookies

Pink Pineapple-Mango Butter Cake

Rum Pound Cake

Dried Cranberry and Blueberry Scones

Crème Brûlée

Christmas Clouds

Butterscotch-Chocolate Brownie Cookies

Banana-Ginger Bread

Banana Squash Bread

Banana Muffins with Red Walnut-Banana Crumble

Cotton Candy® Grape Crème Brûlée with Chocolate Raspberry Crouton

Guava Lava Cookies

Blood Orange Cupcakes with Blood Orange Buttercream