Organic White Peaches
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Seasonality: Jun-Sep
Origin: USA
White peaches are slightly sweeter that yellow peaches, in fact, the white peach tastes just as sweet right after it is harvested as it does when it has softened, while a yellow peach gradually sweetens as it becomes soft.
The flesh of a white peach is usually light pink or whitish with bright pink radiating from the center pit.
Melissa's Organic label reads: "Melissa's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor.
Our farmers use traditional earth-friendly farming methods inspected by a nationally recognized agency to verify organic authenticity."
When selecting ripe peaches, look for skin with a creamy white background and no hint of green.
Like traditional peaches the amount of red or pink will differ with each variety, but has no bearing on the ripeness.
