Organic Red Potatoes

Seasonality: Year Round
Origin: USA

Organic Red Potatoes are round to oval with distinct red skins. These Organic Red Potatoes can be cooked in almost any way imaginable; they have a light, subtle flavor and a creamy texture. To preserve the nutrients, leave the skins on and simply scrub gently in water before using.

Red Potatoes, if unpeeled are rich in potassium and vitamin C. They are naturally low in fat and sodium. Several small-sized potatoes contain about the same calories as a large apple.

Organic Red Potatoes from Melissa’s are hand-selected for excellent quality. Look for firm, well shaped and fairly smooth potatoes. Avoid potatoes that have wrinkles or any bitter green discoloration. Also avoid potatoes that show signs of sprouting, wilting, or decay. Store in a cool, well-ventilated area rather than refrigerate.

Melissa's Organic Produce; a choice made closer to nature, is preferred for reasons of taste, health and the environment.