Dried Aji Amarillo Peppers
SKU 1539
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Native to South America, the Aji Amarillo Pepper is a bright-orange, thick-fleshed pepper with a medium to hot heat level.
Native to South America, the Aji Amarillo chile is a bright-orange, thick-fleshed pepper with a medium to hot heat level. The pepper has a full-bodied fruity flavor that seems to soften the spicy heat perfectly.
The dried version of this pepper is much darker than the fresh chile.
This pepper has become synonymous with Peruvian cuisine, especially favored as a condiment in potato dishes, the country’s primary crop.
Aji Amarillo peppers are also great to spice up salsa, stews, soup, sauces and chicken dishes.
Product of Peru.
Native to South America, the Aji Amarillo chile is a bright-orange, thick-fleshed pepper with a medium to hot heat level. The pepper has a full-bodied fruity flavor that seems to soften the spicy heat perfectly.
The dried version of this pepper is much darker than the fresh chile.
This pepper has become synonymous with Peruvian cuisine, especially favored as a condiment in potato dishes, the country’s primary crop.
Aji Amarillo peppers are also great to spice up salsa, stews, soup, sauces and chicken dishes.
Product of Peru.
