Satsuma Tangerines
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 Pounds
Seasonality: Jan - Feb & Nov - Dec
Origin: USA
A hybridized mandarin, originally developed in Japan in the province of Satsuma, the easy-to-peel Satsuma Tangerine has a characteristic loose, often bumpy, rind and is orange in color. Its delectably sweet pulp is sometimes slightly tart and is almost always seedless. The Satsuma is quite aromatic and less acidic than other mandarins. Delicious in salads, stir-frys, stuffings, tarts, custards, and other desserts.
For the juiciest, sweetest fruit, look for Satsuma Tangerines with a sweet, clean fragrance and bright color. Store at cool room temperatures for up to one week or refrigerate for up to two weeks.
The following prohibit the shipment of any citrus into their state: Arizona, Florida, Georgia, Louisiana, Texas, and Hawaii.
This item is perishable and must ship at least 2nd day.
Any orders that do not have the appropriate shipping method selected will not be shipped out. For assistance, please call us at 800-588-0151.
