Pickled Chiles (Peppers)
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 3 jars
Seasonality: Year Round
Origin: USA
The ultimate in savory, satisfying and mouth-puckering peppers. Often served alongside burgers, diced and added to salads, and included as a nosh on grazing boards.
1 jar each of:
Pickled Habanero Peppers (12 oz.), Pickled Jalapeño Peppers (16 oz.), and Pickled Yellow Peppers (16 oz.).
Caution: Avoid touching face and eyes when handling peppers and wash hands afterward.
Refrigerate after opening.
Pickled Habanero Peppers Ingredients: Habanero Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, and Sodium Bisulfite (Preservative).
Pickled Jalapeño Peppers Ingredients: Jalapeno Peppers, Water, Distilled Vinegar, Carrots, Onions, Salt and Oregano.
Pickled Yellow Peppers Ingredients: Peppers, Water, Distilled Vinegar, Salt, Turmeric, FD&C Yellow #5, and Sodium Bisulfite (Preservative).
Reviewed by Melissa's Nutritionist.
