Hatch BBQ Sauce
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SKU 2161
This item is currently not in season.
For Chefs & Produce Managers Food Service: 323-584-4940 Produce Managers: 800-468-7111
Quantity/Pack: 2 jars (16 Ounces each)
Seasonality: Aug - Sept
Origin: USA
With Hatch peppers, flavor is never boring. This couldn’t be truer than with NEW Hatch BBQ Sauce from The Fresh Chile Co. Smokey, spicy, roasted red Hatch peppers meet sweet honey and brown sugar for a match made in Hatch heaven.
Most BBQ sauce is made with a tomato base, but Hatch BBQ sauce starts with fresh chile purée. This sauce is stick-to-your-ribs thick and bright RED. Your friends and family will wonder where the mouthwatering color and taste come from!
Hatch fans love this sauce on smoked meat, grilled chicken, baked beans, casseroles, and even ranch dressing! All it takes is one taste to shake up your standard BBQ fare and become a fan for life.
Hatch BBQ Sauce is proudly made in New Mexico, home to Hatch Peppers. No other pepper is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored pepper unrivaled by any other.
This sauce is available year-round for gift-giving and creating memorable meals.
Seasonality: Aug - Sept
Origin: USA
With Hatch peppers, flavor is never boring. This couldn’t be truer than with NEW Hatch BBQ Sauce from The Fresh Chile Co. Smokey, spicy, roasted red Hatch peppers meet sweet honey and brown sugar for a match made in Hatch heaven.
Most BBQ sauce is made with a tomato base, but Hatch BBQ sauce starts with fresh chile purée. This sauce is stick-to-your-ribs thick and bright RED. Your friends and family will wonder where the mouthwatering color and taste come from!
Hatch fans love this sauce on smoked meat, grilled chicken, baked beans, casseroles, and even ranch dressing! All it takes is one taste to shake up your standard BBQ fare and become a fan for life.
Hatch BBQ Sauce is proudly made in New Mexico, home to Hatch Peppers. No other pepper is prized more than this variety which grows in the Hatch Valley, just north of Las Cruces. Chefs say that the intense sunlight and cool nights in this valley result in a uniquely flavored pepper unrivaled by any other.
This sauce is available year-round for gift-giving and creating memorable meals.
