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Soup & Stew
American
4 servings
0 minutes
15 minutes
Refreshing for a hot day, or served in shot glasses for receptions or brunches as a palate cleanser.
1 ripe organic cantaloupe, rind and seeds removed, diced, about 4 cups
1 Organic Red Mini Watermelon, rind and seeds removed, diced, about 4 cups
1 organic lemon juice
2 teaspoons honey (Chef's tip to liquefy), (20 seconds in microwave)
1/4 teaspoon salt
2 Jalapeno Peppers, seeded and finely minced
1/2 cup organic blueberries
Puree the cantaloupe and watermelon together. Allow to settle and skim off any foam with a large spoon or skimmer.
Flavor to taste with the lemon juice, honey, and salt.
Add the minced peppers. Chill.
Garnish servings of soup with a few blueberries.
Chef's tip:
Measuring Honey or Syrups - remove lid and place the container in hot water until liquified. If the honey is in a microwaveable container, heat in 20 second intervals on medium level. Heating the honey or syrup makes the product more viscous and provides more accurate measurement.
