Melissa's Corporate Chefs
Romainian Ciorba
Romainian Ciorba
Rated 5.0 stars by 1 users
Category
Soup & Stew
Cuisine
Italian
Servings
12 - 14 servings
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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6 quarts water
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8 large potatoes, cubed
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1 cup organic green beans, cut into 1 inch pieces
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2 large organic carrots, sliced thin
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8 organic tomatoes, blanched, peeled, and chopped
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1 large organic cabbage, cubed in 1 inch chunks
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3 onions, chopped finely
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4 large dill pickles, chopped
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1 (6 ounces) can tomato paste
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4 Organic Bell Peppers (use green Bell Pepper) chopped
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1 stalk organic celery, sliced thinly
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2 tablespoons basil
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2 tablespoons oregano
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2 tablespoons thyme
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Salt and pepper to taste
Directions
Bring water to a boil. Add potatoes, carrots, celery, green beans and tomatoes.
Cook until almost tender.
In a bowl, mix tomato paste with 1 cup of the hot stock from the pot until smooth.
Add mixture back to pot and stir thoroughly.
In a skillet, brown onions and green peppers lightly, then add to pot with cabbage and cook until tender, about 5 -10 minutes.
Remove from heat.
Stir in parsley, dill pickles, herbs, salt and pepper.
Filed in:
Basil,
Ciorba,
Onions,
Oregano,
Organic Bell Pepper,
Organic Bell Peppers,
Organic Cabbage,
Organic Carrots,
Organic Celery,
Organic Green Beans,
Organic Russet Potatoes,
Organic Tomatoes,
Organic Yellow Onion,
Potatoes,
Romainian,
Romainian Ciorba,
Soup & Stew,
Thyme
