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Soup & Stew
Irish
8 - 10 servings
15 minutes
1 hour 10 minutes
7 cups water
6 medium potatoes, peeled and sliced
2 onions, peeled and sliced
1 organic carrot
1/2 teaspoon thyme
1 bay leaf
1 clove
1/2 cup milk, scalded
1/2 cup cream, scalded
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
Boil the water in a saucepan.
Add the potatoes, onions, carrot, thyme, bay leaf, and clove.
Cook over low heat for 45 minutes.
Put the mixture through a sieve.
Add the milk, cream, salt and pepper.
Cook over low heat for 10 minutes. Adjust seasoning and serve hot.
