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Soup & Stew
American
4 servings
35 minutes
15-20 minutes
1/2 ounce dried Porcini mushrooms
4 cups chicken broth
2 tablespoons green onions, sliced
Salt, to your taste
Reconstitute dried mushrooms in 1 cup warm water for 30 minutes, following package directions. Drain and chop mushrooms, reserving liquid.
Heat 3 cups of chicken broth to boiling point, then add mushrooms and reserved liquid. Simmer for 10 minutes or until mushrooms are tender. Add green onions and season with salt.
