Gazpacho (Cold Vegetable Soup)

Ingredients

• 3 Organic Tomatoes, ripe (about 1½ pounds) cut into ¼ inch cubes

• 1 Organic Red Bell Pepper, cored, seeded, and cut into ¼ inch cubes

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• 1 Organic Green Bell Pepper, cored, seeded, and cut into ¼ inch cubes

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• 2 Organic Cucumbers, peeled and cut into ¼ inch cubes

• ½ Maui Onion, diced fine

• 2 stalks Organic Celery, cut into ¼ inch cubes

• 2 cloves Garlic, minced

• 1 Jalapeno Pepper, stem removed and diced fine

• 3 cups Tomato Juice

• 2 tablespoons Red Wine Vinegar

• 1 tablespoon Olive Oil

• ½ teaspoon Salt and Pepper to taste