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Soup & Stew
Asian
2 servings
15 minutes
40 minutes
1 medium red onion, diced
3 whole organic garlic cloves, minced
2 tablespoons dried oregano
Salt to taste
1/2 pounds organic tofu
2 whole organic carrots, diced
1/2 pound green beans, cut into 1-inch pieces
2 medium organic tomatoes, diced
1 cup vegetable stock
1/2 bunch cilantro, chopped
2 tablespoons chile powder
2 whole organic limes, thinly sliced
Juice of one lime
In a large pot, heat the oil and sauté the onion and garlic.
Add the remaining ingredients and simmer until done, about 35 minutes.
