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Soup & Stew
Asian
6 - 8 servings
5 minutes
15 minutes
The combination of the wild rice’s nutty flavor with the cauliflower and other ingredients will surely change a few minds and may even become a regular addition to your wintertime fare.
1 medium onion, chopped
1 cup organic celery, thinly sliced
1 cup mushrooms, sliced
1/2 cup butter or margarine
1/2 cup flour
1 quart chicken broth, mushroom broth or vegetable broth
2 cups wild rice, cooked
2 cups organic cauliflower, florets blanched
1 cup light cream
In a large saucepan, sauté onion, celery and mushrooms in butter until tender.
Sprinkle with flour. Stir to coat well.
Gradually add broth. Cook and stir until thickened.
Stir in wild rice, cauliflower and cream until well blended. Cook gently until heated through. Do not boil.
