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Soup & Stew
Italian
2 servings
5 minutes
20 minutes
1 cup organic green onions (2 bunches), chopped
3 cans vegetable broth or chicken broth (14½ ounces)
1 package cheese tortellini, uncooked, fresh or frozen (9 ounces)
8 ounces Portobello Mushrooms, chopped
1/3 cup basil pesto
Parmesan cheese, freshly grated
In a 5 quart saucepan combine broth and green onions. In order to get the right flavor this mixture must come to a boil.
Add remaining ingredients and cook long enough that pasta cooks according to directions.
Sprinkle with freshly grated Parmesan.
