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Side Dish
Asian
4 servings
15 minutes
20 minutes
Perfect to serve for Lunar New Year or for any family style dinner.
Heat 2 inches cooking oil in a deep pan over medium-high heat to 350°F.
Add beans; cook, stirring occasionally, until they begin to brown, 5 to 10 minutes. Remove with a slotted spoon and drain.
Remove all but 1 tablespoon oil from wok.
Turn the heat to high and add garlic, green onions and peppers; cook until fragrant, 20-30 seconds.
Add beans and cook, stirring, for 2 minutes. Add sugar and soy sauce; toss to mix well.
Copyright Yan Can Cook, Inc., 2014.
