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Side Dish
Asian
2 - 4 servings
1 hour
15 minutes
12 1/3 ounces organic tofu, firm, drained, and cut into 1/2 inch cubes
2 tablespoons olive oil
1/2 cup organic carrots, sliced
1/2 cup scallions, sliced
1/2 cup organic celery, sliced
2 cups Basmati and Wild Rice Pilaf, cooked
1 tablespoon sesame seeds
Marinate tofu in sauce for 1 hour.
Sauté tofu in hot oil until browned. Remove and set aside.
Stir-fry vegetables on medium heat until tender.
Add rice and tofu, mix well. Serve hot, garnished with sesame seeds.
