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Side Dish
Asian
2 - 4 servings
5 minutes
10 minutes
1 teaspoon vegetable oil
1 package organic tofu (pressed) cut into 3" matchstick pieces
1/2 pound jicama, peeled and cut into 3" matchstick pieces
2 organic green onions (including tops) cut into 2" pieces
2 tablespoons vegetable broth or chicken broth
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon Chinese 5-Spice
Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides.
Add tofu strips, jicama and green onions and stir-fry for 1 minute.
Stir in broth, salt, sugar and five spice. Cover and cook for 2 minutes. Serve hot.
