Rated 5.0 stars by 1 users
Side Dish
Asian
2 servings
20 minutes
15 minutes
12 whole Shiitake mushrooms
2 cups bamboo shoots
3 tablespoons oil
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon cornstarch
1/2 cup mushroom soaking liquid
Soak dried mushrooms; reserve the soaking liquid. Leave mushrooms whole if small; quarter if large.
Heat oil. Add mushrooms and stir-fry 2 to 3 minutes.
Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and sugar.
Transfer vegetables to a serving platter, leaving liquids in pan.
Arrange bamboo shoots underneath, mushrooms on top.
Blend cornstarch and mushroom-soaking liquid to a paste.
Add to pan and cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at once.
