Rated 5.0 stars by 1 users
Side Dish
Asian
4 servings
10 minutes
15 minutes
3 Bok Choy (use Baby Bok Choy) cut in half lengthwise
1 cup Gai Lan, chopped
1 cup organic cauliflower floret
1/2 cup vegetable broth or chicken broth
2 tablespoons oyster-flavored sauce
1 tablespoons rice wine or dry sherry
1/8 teaspoon white pepper
2 teaspoons cornstarch dissolved in 1 tablespoon water
Cover and steam vegetables over high heat until they are crisp-tender, 5-6 minutes.
Combine the sauce ingredients in a saucepan and bring to a boil.
Add the cornstarch solution and cook, stirring, until sauce boils and thickens.
To serve, arrange vegetables on a serving plate and pour sauce over the top.
