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Side Dish
Asian
8 servings
5 minutes
30 minutes
2 packages Melissa's Steamed Fava Beans
2 large leeks, diced
2 onions, sliced
2 cloves peeled garlic, minced
1/4 cup sesame oil
1/3 cup water, more if needed
Parsley
Sea salt
In a large skillet, sauté the leeks, onions, and garlic in sesame oil, stirring from time to time until the onions begin to turn golden.
Add the fava beans, 1/3 cup water, sea salt and parsley. Continue cooking for 15 minutes over low to medium heat with pan covered.
Stir occasionally so the vegetables do not burn on the bottom; add more water if necessary.
Turn down the heat and simmer for an additional few minutes. Serve hot.
