Chef Tom Fraker
Rockets' Red Glare
Rockets' Red Glare
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6 - 8 servings
Prep Time
5 minutes
Cook Time
15 minutes
Ingredients
-
2 tablespoons extra virgin olive oil
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2 tablespoons unsalted butter
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1 pound Baby Purple Potatoes, diced
-
3/4 pound Maroon Carrots, washed and halved
-
3/4 pound parsnips, washed
-
Crushed red pepper flakes to taste
-
Salt and pepper to taste
Directions
Heat the oil and the butter in a sauté pan over medium heat.
Add the potatoes, carrots and parsnips and cook until tender but still crisp.
Add the pepper flakes. Season with salt and pepper and serve.
Recipe Note
Adjust the spiciness by the amount of pepper flakes you use.
Filed in:
Baby Purple Carrots,
Baby Purple Potatoes,
Crushed Peppers,
Crushed Red Pepper,
Parsnips,
Rockets' Red Glare,
Side Dish