Melissa's Corporate Chefs
Roasted Baby Vegetables
Roasted Baby Vegetables
Rated 5.0 stars by 1 users
Category
Side Dish
Cuisine
American
Servings
6 - 8 servings
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
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6 Baby zucchinis, with flowers attached
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6 Baby Summer Squash
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6 baby patty pans
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6 Baby Crookneck
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2 Roma Tomatoes, blanched, peeled and diced
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon olive oil
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1 teaspoon Melissa’s roasted garlic
Directions
Preheat oven to 350°F. Toss baby vegetables in olive oil, garlic and season with salt and pepper.
Roast in oven for 25 to 30 minutes or until soft. Toss vegetables with diced tomatoes and serve hot.
Filed in:
Baby Crookneck,
Baby Patty Pans,
Baby Summer Squash,
Baby Vegetables,
Baby Zucchini,
Organic Roma Tomatoes,
Roasted,
Roasted Baby Vegetables,
Roasted Garlic,
Roma Tomatoes,
Side Dish