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Side Dish
American
4 - 6 servings
10 minutes
10 minutes
1 pound Baby Dutch Yellow® Potatoes (DYP's), halved
2 tablespoons extra virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 tablespoon white truffle oil
Preheat oven to 425ºF.
In a bowl, toss the DYP's with the olive oil, salt and pepper. Transfer to a sheet pan and place in the oven.
Cook until golden brown and fork tender, about 10 minutes. Toss with the truffle oil and serve.
I like to add slivers of fresh garlic to the potatoes prior to roasting.
