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Side Dish
Asian
About 2 cups
25 minutes
15 minutes
½ pound Lo Bok, peeled and thinly sliced
2 cups white vinegar
1 tablespoon salt - plus a pinch
2 1/4 cups granulated sugar
1 organic garlic clove, crushed
Combine lo bok with salt. Toss every few minutes for about 20 minutes.
Bring vinegar to a boil and add pinch of salt, garlic and sugar. Simmer until sugar is dissolved.
Rinse lo bok and pat dry, place in sterilized jars and pour vinegar mixture over leaving about ½ inch, and seal.
Allow jar to cool and then refrigerate for 3-5 days.
