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Side Dish
Jewish
2 servings
20 minutes
40 minutes
3 whole organic zucchinis
2 tablespoons olive oil
1 cup Button Mushrooms, chopped
1 small onion, chopped
1/2 cup tomato sauce
1 tablespoon organic parsley, chopped
1 clove peeled garlic, minced
3 tablespoons Matzo Meal
Heat oven to 450 degrees. Cut zucchini in half lengthwise. Scoop out flesh leaving ¼ inch wall. Chop zucchini flesh.
Heat the oil in medium skillet. Sauté the zucchini, onion and mushrooms, until the onion is tender. Remove from heat.
Add tomato sauce, parsley, garlic and matzo meal. Stuff zucchini shells with mixture. Place in baking dish.
Add ¼ inch water to bottom of baking dish. Bake 30-40 minutes or until zucchini shells are tender.
